With the Bellman Espresso & Steamer CX 25P, you’ll never be more than a few simple steps away from rich and delicious espresso and steamed milk. Shop Bellman: https://alternativebrewing.com.au/products/bellman-espresso-steamer-cx-25p Shop Bellman Canada and USA: bellmanespresso.com
Create espresso and steamed milk that will rival your favorite local cafe – all with the heat of your stove.
This espresso maker brews espresso that’s akin to the stove top espresso you could get from a moka pot. It’s intense, it can be topped with crema, and it’s great alone or paired with milk. Brew anywhere from 3-9 cofffees and serve the whole crew.
The attached pressure gauge lets you know exactly when enough pressure is built up to brew a balanced shot. It also tells you just the right moment to stop brewing.
The cafe-style steam wand is designed to rival commercial espresso machines. With it, you’ll be able to create that creamy, silky steamed milk you love in cappuccinos and flat whites.
Bellman Brewing Instructions:
Add water to the reservoir for your desired yield.
Add ground coffee using one of the pre-measured scoops based on your desired yield.
Place the Bellman Espresso & Steamer CX 25P on high heat.
Just before the gauge reads green, let the espresso fall into a mug and maintain the pressure at the start of the green zone until you have poured the espresso. Remove from heat if need.
Place the unit back on heat until the gauge reads near the top of the green zone, and use the steam wand to froth milk in a jug. Add steamed, frothed milk to your espresso and enjoy!
Operating Tip; Do not operate the unit at excessive pressures. The safety release valve should not be used as an indication that the unit is ready to steam.
This espresso maker and steamer works with induction (top must be suitable for 304 grade stainless), gas, and electric stovetops. If you find yourself camping, it’ll work over a fire as well, making delicious campsite coffee a reality. The stainless steel body and bakelite construction will serve you for decades.