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Patience and time are key when making this dish, but the end result is worth every minute spent. It’s a great way to get in touch with nature. The recipe involves braising beef shank with vegetables, mushrooms, homemade red wine, and the most important ingredient – Rtanj herbs. The herbs, which are washed in local waterfalls, enhance the dish’s flavor by over 9000. Additionally, the smoky flavor from cooking over an open fire can’t be replicated indoors!
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